Honeycrisp Apples

The closest one can get to eating Apple Cider. Refreshing and a bit tart, yet sweet and with a lovely finish. A Macoun and Honey Gold hybrid, they are thin skinned, sweet, with a lovely outer pinkish green hue and cream colored flesh. They have a signature high water content that makes for an ultra-crisp bite.

Storage & Handling: Keep apples refrigerated and eat promptly. Organic produce should not be stored with non-organic produce.

• Bartlett Pears
• Bing Cherries
• Bosc Pears
• Coastal Strawberries
• Fuji Apples
• Granny Smith Apples
• Honeycrisp Apples
• Imperial Comice Pears
• Kiwifruit
• Mango
• Navel Oranges
• Pink Lady Apples
• Red & Black Plums
• Satsuma Mandarins
• White & Yellow Nectarines
• Yellow Peaches